In 100 g (Grams) of Yogurt, chocolate, nonfat milk there is 0 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Yogurt, chocolate, nonfat milk.

Oil, peanut, salad or cooking	100 g	100%
Oil, soybean, salad or cooking	100 g	100%
Oil, cocoa butter	100 g	100%
Oil, cottonseed, salad or cooking	100 g	100%
Oil, sunflower, linoleic, (approx. 65%)	100 g	100%
Oil, safflower, salad or cooking, linoleic, (over 70%)	100 g	100%
Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)	100 g	100%
Vegetable oil, palm kernel	100 g	100%
Oil, poppyseed	100 g	100%
Oil, tomatoseed	100 g	100%
Oil, teaseed	100 g	100%
Oil, grapeseed	100 g	100%
Oil, corn, industrial and retail, all purpose salad or cooking	100 g	100%
Oil, walnut	100 g	100%
Oil, almond	100 g	100%
Oil, apricot kernel	100 g	100%
Oil, soybean lecithin	100 g	100%
Oil, hazelnut	100 g	100%
Oil, babassu	100 g	100%
Oil, sheanut	100 g	100%

Yogurt, chocolate, nonfat milk

Yogurt, chocolate, nonfat milk is a type of Dairy and Egg Products. The most significant nutrients in Yogurt, chocolate, nonfat milk are listed below.

Water	71.57 g	71.57%
Energy (calorie)	112 kcal
Energy (joule)	469 kJ
Protein	3.53 g	3.53%
Total lipid (fat)	0 g
Ash	1.37 g	1.37%
Carbohydrate, by difference	23.53 g	23.53%
Fiber, total dietary	1.2 g	1.2%
Sugars, total	14.97 g	14.97%
Calcium, Ca	88 mg	0.09%
Iron, Fe	0.42 mg
Magnesium, Mg	40 mg	0.04%
Phosphorus, P	166 mg	0.17%
Potassium, K	339 mg	0.34%
Sodium, Na	135 mg	0.14%
Zinc, Zn	1.13 mg
Copper, Cu	0.209 mg
Selenium, Se	7 µg
Fluoride, F	12 µg
Vitamin C, total ascorbic acid	0 mg

Nutrients in Yogurt, chocolate, nonfat milk